Generally the first question I’m asked when I tell people I am vegan is “where do you get your protein?”

I suppose this is a valid question but protein is available in foods other then meat such as leafy greens, quinoa, hemp seeds, almonds, legumes, sprouts and of course plant-based protein powders!

I was really excited to receive Sunwarrior Chocolate and Vanilla Protein Powder to sample.

Sunwarrior is a fermented brown rice protein powder.  Raw brown rice is germinated to increase its bioactivity and break down the carbohydrates leaving it at 83% protein.  It is cultured with probiotics so it is easy on the digestive system and therefore easily digestible.  Sunwarrior is also processed below 90F to ensure all enzymes are intact.

It contains all 9 essential amino acids and other non-essential amino acids and has the highest Net Protein Utilization score (the amount of amino acids converted to proteins to the amount of amino acids supplied) of any vegetable based protein and the highest ratio of amino acids converted to proteins (amino acids are the building blocks of protein molecules.)

Sunwarrior is said to be allergen-free, as well as gluten-free and straight up vegan! While Sunwarrior is not Certified Organic, they use non-GMO foods and are in the process of obtaining organic certification.

What I love most about Sunwarrior is the taste.  Seriously this stuff tastes so smooth without leaving a chalky or unpleasant aftertaste that so many veg proteins have.  I know that it is of the highest quality and one bag lasts me awhile.

Price – approximately $60-65 a bag (lasts about 30-45 days if consuming 1 scoop per day)

Availability – in select health food stores and from RawNutrition.ca

My favourite ways to enjoy Sunwarrior is in a smoothie or protein pudding.

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