The theme of our get-together was salad-party. Each gal brought a different salad topping and once combined we had a beautiful spread.
Kale, veggies, sweet and sour tofu, sunflower sprouts, almonds, hemp seeds with Gill’s hummus and Kristin’s poppy seed dressing and kombucha to drink.
I love how a meal brings people together. I love that we each brought fairly basic ingredients and when mixed together it made a really tasty, healthy and perfectly balanced meal. And I especially love that I am blessed with such smart, funny, caring and kind friends.
Thank you ladies for a wonderful meal and a more wonderful evening!